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The A.P.State
Warehouse Corporation was established in August, 1958 under
Sub-Section 1, Section 18 of the Warehousing Corporation Act,
1958 (Central Amended Act of 1962) enacted by the
Parliament. The Warehousing Scheme envisages providing
storage facilities for food grains and other agriculture
commodities, seeds, manures and fertilizers to minimize losses
and deterioration in storage. The scheme also aims to
enable farmers to have easy and cheap credit facilities from
Banks against pledge of the Warehouse Receipt to improve the
holding capacity of the producer to avoid distress sales in
harvesting seasons.
To realise the above objectives, the Warehousing Corporation
is empowered to acquire and build Warehouses for storage of
Agricultural produce, seeds, fertilizers and other notified
commodities and also to act as an agent of the Central
Warehousing Corporation or of the Government, for the purpose
of purchases, sales storage, distribution etc., of
Agricultural Commodities in time of need.
ORGANIZATIONAL
SET UP OF THE CORPORATION :
According to Section20(a) of the Warehousing Corporation Act
1962, the General Superintendence and Management of the affairs
of the State Warehousing Corporation are vested in a Board
consisting of 11 Directors of whom 5 are nominated by the
Central Warehousing Corporation, The remaining 6
Directors are from the State. The Chairman of the Board
is appointed by the State Government with the prior approval
of the Central Warehousing Corporation.
ADMINISTRATIVE
SETUP OF THE CORPORATION AT OFFICE AS WELL AS IN DISTRICT:
The Manager
of the Corporation is organised in three tier system.
1.Head Office
2.Regional Office
3.Warehousing Centers
The Managing Director is assisted by Secretary, Executive
Engineer and Other Functional Managers for Finance and
Accounts, Personnel and Administration, Business and
Logistics, Material and Quality Control and they are provided
with Deputy Manager, Asst.Manager and Other Staff at
HeadOffice.
THE EIGHT
REGIONAL OFFICES ARE LOCATED AT:
| S.NO |
Name of the Region |
Districts Covered |
| 1 |
VIZIANAGARAM |
SRIKAKULAM,VIZIANAGARAM |
| 2 |
KAKINADA |
EAST GODAVARI |
| 3 |
T.P.GUDEM |
WEST GODAVARI |
| 4 |
VIJAYAWADA |
KRISHNA
,GUNTUR, PRAKASAM |
| 5 |
CUDDAPAH |
PRAKASAM,NELLORE,CHITTOOR,CUDDAPAH,
ANANTHAPUR,KURNOOL
|
| 6 |
HYDERABAD |
MAHABOOBNAGAR,R.R.DISTRICT,TWIN
CITIES,MEDAK |
| 7 |
NALGONDA |
NALGONDA,KHAMMAM |
| 8 |
KARIMNAGAR |
NIZAMABAD,KARIMNAGAR,WARANGAL,ADILABAD |
Each Region is
headed by a Regional Manager and is provided with an
Assistant Manager (Technical) to look after the Quality Control
work of the Food grains stored in the Region and also
supporting staff like Senior Assistants, Junior Assistants,
Typists, etc. the Regional Manager, besides attending to the
improvement and extension of business activities of the
Corporation will regularly inspect the Warehouses for physical
verification of stocks, records and also quality control work
and proper preservation of stocks stored in the warehouses.
They are delegated with some administrative and financial
powers for effective and smooth function.
Two vigilance and
Inspection Officers based at Headquarters are directly working
under the control of Managing Director and are entrusted with
the job of conducting surprise inspection of the Warehouses
and Investigations into the complaints received by the
Corporation.
The
Warehousing Centers have been classified as Grade-I, II and
III depending upon the capacity of the Warehouses. Staff
consisting of Warehouse Manager, Asst.Manager(Technical),
Asst.Warehouse Manager, Junior Assistants, Gauard-cumPeon have
been provided.
Click here
to See the Warehouse Employees Hierarchy Chart
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